TARA FIELD PEAS
نویسندگان
چکیده
منابع مشابه
Ethanol Fermentation of Starch from Field Peas
Cereal Chem. 82(5):554-558 Field peas (Pisum salivum) were evaluated as a potential feedstock for ethanol production. Ground peas were dry-milled and separated into starch, protein, and fibrous fractions by air classification. Starch-enriched fractions prepared from whole peas and dehulled peas contained 73.717c wt and 77.8% wt starch, respectively, a nearly two-fold enrichment compared with wh...
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Remember the monk and the peas? The story introduced school children to genetics long before the human genome made the evening news. The Augustinian monk Gregor Mendel conducted hundreds of experiments on the edible pea, crossing peas that were smooth or wrinkled, peas that grew tall or short, peas that had white or violet flowers. He found that the results of these crosses were predictable, an...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1978
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps78-172